A blend of two different types of flours and the absence of eggs in this homemade pasta dough give whatever pasta you make from it that signature al dente chew. It's great for using with pasta shapes that need to be sturdy enough to twirl around a fork, give this dough a try when making Pici with Short-Rib Ragu.
Cooking How-Tos & Techniques
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Here's How Long Your Favorite Cheese Will Keep in the Refrigerator, According to a Cheese Expert
Some cheese will last over a month, while others are good for just five days. Find out how long popular varieties, like Brie, mozzarella, and ricotta, can be kept after purchase.